WHERE STORIES UNFOLD...

Our boutique properties are designed for the unhurried traveler, offering hyper-personalized hospitality, heritage-rich architecture, and authentic culinary journeys. Step beyond the ordinary into a world where conservation meets comfort, & experience the rare privilege of time, space & silence seamlessly blending into the raw beauty of nature

Flexible check-in & meal timings

Unique
experiential activities

Bespoke local cuisine by Masterchef

Carry-home
kits for every stay

OUR STAYS

Ocean-view Property with Complimentary Marine Walks

Scuba Diving &
Night Safaris

Local Cuisine Inspired by Konkan Fishermen

Konkan, Maharashtra

Perched on the rugged cliffs of Dapoli, Saltwind Manor offers sweeping ocean vistas from the rooms & a cliff-edge infinity pool, redefining the coastal experience in the Konkan. Travelers are invited to explore the secrets of the shoreline & immerse themselves in the rhythm of the tides

EXPERIENCES AT BAGICHA

EXPLORE

UNDISCOVERED SANCTUARIES

Whether you are exploring the virgin forests of Nilagiri in North Odisha or the dense betelnut groves of Karmel, every stay is a front-row seat to the raw, unscripted drama of the wild

EMBRACE

LIVING HERITAGE

Our destinations are living museums; experience the ancient tribal rhythms at Khoraputtu Estate or journey into the coastal folklore of the Konkan

ENGAGE

EXQUISITE ARTISTRY

In exclusive collaboration with Desee Art, every Bagicha property is designed as a unique canvas, boasting a distinct aesthetic identity that mirrors its geography

Helmed by Chief Culinary Officer Masterchef Biswajit Moharathi, our signature dining brand, OORVA- meaning born of the earth- transforms hyper-local ingredients into gastronomic narratives. From the fiery tribal spices of the coffee lands to the delicate Luso-Indian curries of Alibaug, each dish is a research-backed revival of a regional recipe. Plated with modern finesse, each dish is an epitome of regional nostalgia, natural flavors & love

MasterChef India Top 25 contestant- Biswajit Moharathi- is known for his work in modern Indian cuisine focusing

on farm-to-table concepts, reviving regional recipes with a contemporary yet soulful approach. A culinary curator &

DINING AT BAGICHA WITH

founder, he is committed to showcasing India’s rich food heritage on national and international platforms

OUR STORY

It began under a mango tree…

A plate of dahi baigan — curd and brinjal, simple and soulful — was served. A dish only a grandmother could make. A meal woven from memory, from home. And in that moment, something stirred

Why does travel so often feel the same? Filtered hotels, rigid itineraries, polished surfaces

What if luxury felt like coming home to stillness, to self? That question became the seed. And from it, Bagicha Wilderness was born

We are not a hotel. We are a growing garden of luxury stays in lesser-known corners — crafted for stillness, for stories. Here, there are no check-in clocks or breakfast alarms. Just forests, freedom, and food that remembers

Each stay revives a forgotten recipe, supports a local artisan, and gives you space to simply be

This is your invitation — to return to what endures

Welcome to Bagicha Wilderness

Where Stories Unfold

BRAND PHILOSOPHY

At Bagicha Wilderness, we believe that true luxury is not found in isolation from the world, but in a profound, unscripted immersion into it. Our ethos is rooted in the concept of the "Living Sanctuary" - a space where the rigid boundaries between the guest, the wilderness, and the community dissolve. We exist to restore the ancient rhythm that modern life has forgotten, curating experiences that are as kind to the earth as they are enriching to the soul. Here, hospitality is a form of stewardship; we do not simply build on the land, we build with it, ensuring that every stay contributes to the enduring story of the landscape

Nature Conservation

Our commitment to the environment transcends mere preservation; it is a pledge of active regeneration. We view ourselves as the silent guardians of the fragile ecosystems we inhabit, from the tidal secrets of the mangroves to the deep, elephant-trodden corridors of Simlipal. By employing sustainable, breathing architecture like rammed earth and dedicating private acreage to the protection of species like the elusive Jungle Cat, we ensure our impact remains positive. We invite our guests to become partners in this conservation, turning every vacation into a conscious act of rewilding the world

We believe that a landscape is defined as much by its people as by its geography. Bagicha serves as a canvas for the region’s indigenous heritage, breathing new life into the fading traditions of Dhokra, Lacquer, and Terracotta. By forging direct, equitable partnerships with tribal artisans and sourcing our culinary wealth from local farmers, we create a circular economy of respect and prosperity. At Bagicha, culture is not a performance for the visitor; it is a shared daily rhythm, ensuring that the hands that crafted these ancient histories are the same ones empowered to build our future

Cultural Empowerment